On May 15, I along with my friend Doug Elliott, traveled down to Ocean City for a 10-hour sea bass trip on the Angler out of the dock at the end of Talbot Street. We left Lewes around 4:30 a.m. and, after a quick stop at Wawa for coffee, tastypies and ice, we arrived at the Angler Restaurant to check in by 5:30 a.m. Everyone on the trip must have been anxious because we were all on board early, so the boat got underway at 5:50.
I am not sure exactly where we were after a two-hour run to the east-southeast, but it certainly wasn’t a secret spot. As I expected, anything that could float and had enough fuel to run out and back was on the water. Since head boats aren’t exactly the fastest thing afloat, we were among the last to arrive.
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