In mid-July, I went fishing in Canada for a week with my son Jon and five other guys. I don’t usually tell where good fishing spots are located, but I am mentioning Lac Seul, a huge lake 150 miles from its north to south ends, with 3,000 miles of shoreline and 640 square miles of surface, because its fishery regulations protect its productiveness.
Everyone in our group caught 150 or more walleyes over 18 inches long. Adhering to the fishing regulations, we kept four walleyes apiece under 18 inches — the best eating size — for daily shore lunches and supper, and to accumulate the four walleyes each of us could bring back to the U.S.
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