This Michelin Three-Star Chef Wants to Take You Fishing and Cook What You Catch

These days, you’re likely to find chef Joshua Skenes at his new restaurant, Angler, presiding over a kitchen that’s putting out immaculate seafood dishes. Or perhaps he’s at Saison, the Michelin three-star showcase to his naturalistic style of cooking that rocketed him to culinary stardom. If you see him at either of his San Francisco spots, know that he’d prefer to be somewhere else. Not that he doesn’t enjoy his work—it’s just that the cooking […]